Autumn 2018 MAIN Menu

Small Plates

Market Soup of the day, toasted sourdough 5.5
Prawn and crayfish salad chipotle mayo, parmesan cheese straw 6.5
Duck, orange and cognac parfait, melba toast, red onion marmalade 6
Camembert, fig and butternut squash tart, herb leaves (V) 6
Halloumi marinated and griddled chipotle mayo, dry slaw, leaves (V) 6
Gnocchi, Provencal sauce, courgette ribbons, pesto, wild garlic (V) 6
Pan seared scallops, eryngii, pea purée, lardons, pea shoots, beurre blanc 9.5
Scottish smoked salmon & poached egg, champ, spinach, hollandaise 6.5
Tempura squid and blanchbait, garlic mayo, courgette fries 6.5

From the Stove

Mussels of the day triple cooked chips, dipping sourdough toast 15
Sea bass fillets, dill and mustard crushed new potatoes, sauce vierge, bok choi, fennel 15
Catch of the day celeriac and butter bean mash, eryngii ceviche, miso broth 16
Sichuan sesame Tofu, Asian noodle stir fry, baby herbs (V) 15

From the Parrilla charcoal grill

Our steaks are 28 day aged served with dry slaw, salad leaves, griddled tomato, triple cooked proper chips, crispy onion, mushrooms
300g rib eye 23.5
250g sirloin 20
250g centre cut pave of rump 17
Choice of chimichurri, peppercorn or garlic butter sauce
Half chicken deboned and marinated for 24 hours, garlic butter, triple cooked chips, dry slaw, leaves 15
Lamb rump roasted parsnip and celeriac puree, buttered green beans and carrots, rosemary and redcurrant juices, parsnip crisps 18
Pork belly square leek and mustard sauce, griddled roots, savoy cabbage with lardons, parmentier potatoes 15
Prime beef patty, relish, leaves, tomato, onions, pickled gherkin 12
add Monterey jack cheese 1, crispy smoked bacon 1, Carolina pulled pork 2
Smoked pork and beef sausages, rich onion gravy, mash 13.5

Sides

Market mixed leaf and herb salad 3.5
Triple cooked proper chips 3.5
Market greens 3.5
Herb buttered new potatoes 3.5

Young ones

Griddled chicken breast soy and herb noodle stir fry, matchstick vegetables 6.5
Halloumi bites deep fried in panko breadcrumbs, chips, greens 7.5
Fish fingers chips, panko bread crumbed fried courgettes, peas 6.5

Desserts

Double chocolate fudge cake, warm with cream and balsamic strawberries 6.5
Sticky toffee pudding butterscotch sauce and salted caramel ice cream 6.5
Apple and blackberry crumble proper custard 6.5
Burnt lemon crème brûlée shortbread, boozy berries 6.5
Selection of English cheeses homemade crackers, ale chutney, celery, glass of black Elysium dessert wine 10

 

 

Menus are subject to change based on supply and seasonality.