MAIN Menu

Small Plates

Market Soup of the day, toasted sourdough (V) 5.5
Prawn and crayfish salad, chipotle mayo, parmesan cheese straw 7
Duck, orange and cognac parfait, melba toast, red onion marmalade 7
Beetroot carpaccio, crispy paprika crumbed tofu (VG) 7
Halloumi marinated and griddled, chipotle mayo, dry slaw, leaves (V, GF) 6.5
Gnocchi, provençal sauce, courgette ribbons (VG, GF) 7
Smoked trout, melba toast, caper dressing, horseradish cream, leaves 9.5
Scottish smoked salmon & poached egg, champ, spinach, hollandaise (GF) 8
Tempura squid and blanchbait, garlic mayo, courgette fries 7.5

From the Stove

Catch of the day, celeriac and butter bean mash, king oyster mushroom ceviche, miso broth (GF) 16
Wild mushroom, spinach, celeriac and sweet potato torte, ragout of vegetables and green beans (VG, GF) 13
Sea bass fillets, dill and mustard crushed new potatoes, sauce vierge, bok choi, fennel (GF) 16
Mussels of the day, triple cooked chips, dipping, sourdough toast 13.5
Smoked pork and beef sausages, rich onion gravy, mash 13.5

From the Parrilla charcoal grill

our steaks are 28 day aged, served with griddled tomato, triple cooked proper chips, crispy onions, field mushroom, leaves
10oz rib eye 24
8oz sirloin 22
8oz centre cut pavé of rump 18
choice of chimichurri, peppercorn or garlic butter sauce
Half chicken deboned and marinated for 24 hours, garlic butter, triple cooked chips, dry slaw, leaves 15
Lamb rump, roasted parsnip and celeriac pureé, buttered green beans, roasted carrots rosemary, redcurrant jus, parsnip crisps (GF) 18
Pork belly square, leek and mustard sauce, griddled roots, savoy cabbage with lardons, parmentier potatoes 15
Prime beef burger, relish, leaves, tomato, onions, gherkin 13
add Monterey Jack cheese 1, crispy smoked bacon 1, Carolina pulled pork 2

Sides

Market mixed leaf and herb salad 4
Triple cooked proper chips 4
Trio of coffee cooked carrots 4
Market greens 4
Herb buttered new potatoes 4
Sweet potatoes with red chilli, maple syrup and flaked almonds 4

Young ones

Chicken goujons, chips, panko bread crumbed fried, courgettes, peas, 6.5
Halloumi bites, panko bread crumbed then, deep fried, chips, greens 7.5
Fish fingers and chips, panko bread crumbed, fried courgettes, peas 6.5

Desserts

warm Double chocolate fudge cake, cream, balsamic strawberries (GF) 6.5
Apple and blackberry crumble, proper custard (GF) 6.5
lemon posset brûlée, shortbread, boozy berries 6.5
Sticky toffee walnut pudding, beer & black treacle pudding, butterscotch sauce, vanilla ice cream (GF) 7
Selection of English cheeses, home made crackers, plum membrillio, celery 9

 

Menus are subject to change based on supply and seasonality.