Seasonal specials

starters

Teriyaki glazed salmon fillet
julienne vegetable slaw 7.5 (GF)
Baked camembert
toasted focaccia, crudités, olives 6.5 (V)
Beef carpaccio
rocket and parmesan salad, sundried tomato tapenade 8.5 (GF)

Mains

Fish and shellfish broth
diced vegetables, toasted sourdough 13.5
Pan fried lamb noisettes
olive potato cake, fine beans, redcurrant and rosemary jus 18 (GF)
Asparagus and broad bean risotto
parmesan, pea shoots, basil oil 12 (V)


Menus are subject to change based on supply and seasonality.