Peppered tuna medallion, julienne peppers, mange tout, spring onion, lime and sweet chilli slaw 8.5/18
Avocado and mozzarella salad, sun dried tomato tapenade, pea shoots 7.5
Chicken and chorizo croquettes, spicy guacamole, mixed leaves 7
Fillet of beef, potato and celeriac rosti, tenderstem broccoli, cream and blue cheese sauce 23.5
Whole dressed crab, crusty bread, mixed side salad 17.5
Griddled vegetables and feta cheese, tabbouleh, pistachios, red pesto oil (v) 13
Menus are subject to change based on supply and seasonality.