JULy 2018 Seasonal specials


Horiatiki greek salad, marinated feta, olives, tomatoes, red onion, capsicum, cucumber and olives 7 – 13 (V)
Chicken Caesar salad, warm chicken breast, baby gem, anchovies, cherry tomatoes, parmesan, 7 – 13


All BBQ dishes served with triple cooked hand-cut chips, dry slaw, leaves
Venison and apple burger, melted cheddar, baby gem, mayo, pickled cucumber 14
Prime beef patty, relish, leaves, tomato, onions, pickled gherkin 12
add Monterey jack cheese 1, crispy smoked bacon 1, Carolina pulled pork 2
Smoked pork and beef sausages, rich onion gravy, mash 13.5
Halloumi skewers, peppers, red onion, timbale of tabbouleh, dressed leaves (V) 12.5

Menus are subject to change based on supply and seasonality.