Sunday Roast Menu

Starters

market soup of the day, toasted sourdough, butter (v) 6
Crispy Lambs breast, with charred chicory and cabbage, crumbed feta 7.5
Scottish smoked salmon, poached hens egg and hollandaise on a toasted bagel 8
Griddled marinated halloumi, chipotle dressing, crispy kale and leaves (v, gf) 7
Provençal gnocchi with a brunoise of Mediterranean vegetables (vg,gf) 7
Prawn and crayfish timbale on a potato blini 7.5

Roasts

Our meats are supplied by our local butchers who source from a consortium of regional family farmers, with full traceability and welfare passports. Supporting English farmers is a cornerstone of our philosophy in bringing great produce to our local pub.
all roasts served with crispy roast potatoes, roasted roots, sweet potato and celeriac mash, sautéed greens, Yorkshire pudding and a pot of gravy.
Roast Beef with horseradish (gf) 17
pork belly with home made apple sauce (gf) 15
Half chicken with sage and onion stuffing (gf) 15
lamb rump with mint sauce (gf) 18

Over charcoal and wood

our steaks are 28 day aged, served with griddled tomato, triple cooked proper chips, crispy onions, field mushroom, leaves.
10oz rib eye 24
8oz sirloin 22
choice of chimichurri, peppercorn or garlic butter sauce

Mains

Catch of the day, on a bed of pesto , crushed potato, wilted kale, confit tomato, concasse with capers 17
Mushroom & Pearl barley risotto, with garlic toasted sourdough 14
vegetable wellington with lyonnaise potato, broadbeans, pesto (vg, gf) 14

Young ones

Junior roast beef 8
Junior roast chicken 8
Fish fingers, chips, panko bread crumbed fried courgettes, peas 6.5

Desserts

Passion fruit crème pots with shortbread 7
Sticky toffee pudding with butterscotch sauce and ice cream 7
Apple and blackberry crumble with custard 6.5
Warm Double chocolate fudge cake, chocolate sauce and berries (gf) 6.5
Selection of English cheeses, home made crackers, ale chutney 9

Menus are subject to change based on supply and seasonality.