JULy 2018 Sunday Roast Menu

Starters

Gnocchi provencal sauce, courgette ribbons 6.5
Prawn & crayfish salad cheese straw 6
Halloumi marinated & griddled chipotle mayo, peppers, leaves (V) 6
Tempura squid and whitebait chilli aioli, courgette fries 6.5
Smoked salmon & poached egg champ, spinach, hollandaise 7

Roasts

Our beef comes from Taunton in Somerset, lamb from Warwickshire and pork from Watlington supplied by Master Butchers, Billfields of London, out of New Covent Garden Market.
All roasts served with yorkshire pudding, roast potatoes, chargrilled roots, greens, pot of gravy.
Roast beef 16
Lamb rump 16
Pork belly 15
Half chicken 15

Over charcoal and wood

Steaks served with market leaves, roasted tomatoes, proper chips, onion rings, peppers.
Bearnaise or peppercorn sauce, or garlic and herb butter
8oz sirloin 30 day dry aged 18
8oz rump 30 day dry aged 16.50

From the stove

Sea bass, potato & celeriac rosti, sauce vierge, bok choi, shaved fennel 15
Veggie Lancashire hot pot potato and sweet potato topping, courgette chips, greens (V) 15

Young ones

Junior roast beef 8.5
Fish fingers chips, panko bread crumbed fried courgettes, peas 6.5
Junior roast chicken 6.5

Desserts

Sticky toffee pudding, butterscotch sauce and salted caramel ice cream 6.5
Apple and blackberry crumble, proper custard 6.5
Burnt lemon cream, shortbread, boozy berries 6.5
Double chocolate fudge cake, warm with cream and balsamic strawberries 6.5
Selection of English cheeses, crackers, plum membrillio, celery 7.5


Menus are subject to change based on supply and seasonality.