Sunday Roast Menu

Starters

Market Soup of the day, toasted sourdough (V) 5.5
Gnocchi, provençal sauce, courgette ribbons 7
Prawn & crayfish salad, chipotle mayo, parmesan cheese straw 7
Halloumi marinated and griddled, chipotle mayo, peppers, leaves (V, GF) 6.5
Tempura squid and blanchbait, garlic mayo, courgette fries 7.5
Scottish Smoked Salmon, & Poached egg, champ, spinach, hollandaise (GF) 8

Roasts

our beef comes from Taunton in Somerset, lamb from Warwickshire and pork from Watlington, supplied by Master Butchers, Billfields of London out of New Covent Garden Market.
all roasts served with yorkshire pudding, roast potatoes, chargrilled roots, greens, pot of gravy.
Lamb rump 18
Roast beef 17
Pork belly 15
Half chicken 15

Over charcoal and wood

our steaks are 28 day aged, served with griddled tomato, triple cooked proper chips, crispy onion, field mushroom, leaves
chimichurri, peppercorn sauce, or garlic and herb butter
10oz rib eye 24
8oz sirloin 22
8oz centre cut pavé of rump 18

From the stove

Sea bass fillets, dill and mustard crushed new potatoes, sauce vierge, bok choi, fennel 16
Wild mushroom, spinach, celeriac and sweet potato torte, ragout of vegetables and green beans (VG, GF) 13

Young ones

Junior roast beef 9
Junior roast chicken 8
Fish fingers, chips, panko bread crumbed fried courgettes, peas 6.5

Desserts

Sticky toffee walnut pudding, beer & black treacle pudding, butterscotch, sauce and vanilla ice cream (GF) 7
Apple and blackberry crumble, proper custard (GF) 6.5
lemon posset brûlée, shortbread, boozy berries 6.5
Warm double chocolate fudge cake, cream, balsamic strawberries (GF) 6.5
Selection of English cheeses, home made crackers, plum membrillio, celery 9


Menus are subject to change based on supply and seasonality.