Specials

starters

Crispy Panko breadcrumbed  tofu
sweet chilli & coriander slaw 7

Butternut squash & Camembert tart
with red pesto dressing 7

Mains

Oven-baked sea bream
stuffed with lime and fennel with grilled asparagus and tomatoes on the vine 18

Harissa marinated cutlets of lamb
olive potato cake, curly kale, baby carrots, rosemary & port sauce 22.5

Desserts

Chocolate fondant
ice cream and mixed berries 7.5


Menus are subject to change based on supply and seasonality.